EVENING MENU

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(PB) Plant Based. (V) Vegetarian. (GF) Gluten Free.

Today’s Soup (V) 4.50
With sliced bloomer & butter

Smoked Salmon (GF) 6.00
Herbed potatoes pickled red onion & capers

Calamari 6.00
Deep fried salt & pepper squid served with chilli, lemon & Aioli

Classic Caesar Salad 5.00
Crisp gem lettuce, parmesan, croutons & creamy Caesar dressing

Cauliflower Fritters (V/PB) 5.00
Choice of sauce

Chicken Wings 6.00
Choice of sauce
Sauces: Ranch, Buffalo, Hot Pepper

Basils Sharing Plate 12.00
Chicken wings, cauliflower fritters, calamari, fries & choice of two sauces

Sunday roast – 12.00
On Sundays we serve our very own Roast!
Meat of the week with all the trimmings. Speak to your server for details

Served with lettuce, tomato, pickled red onions & a side of fries (Gluten free rolls available on request)

Basils House Burger 10.00
With smoked streaky bacon, house sauce & Jack cheese

Grilled Lamb Burger (GF) 10.00
Mixed with tomato, rosemary & black olive, house sauce

Basils Plant Based Falafel Burger (PB) 10.00
Whole wheat roll, beetroot sauce & vegan cheese

Grilled Lemon Chicken Burger (GF) 10.00
Lemon marinated chicken breast with tarragon mayo

Brutalist Burger 14.00
Stuffed with black pudding and cheese, wrapped in smoked streaky bacon, topped with Jack cheese & our house dirty sauce

Battered Haddock (half/whole) 5.00/10.00
Hand cut chips, lemon & tartare sauce

Spring Vegetable Risotto (V) 9.00
Arborio rice cooked with Asparagus, spinach & fine beans, topped with Gran Moravia & olive oil

Chick Pea & Artichoke Cakes (PB) 9.00
Served with asparagus, spinach & plant based tartare sauce

Chargrilled 8oz Ribeye Steak 19.00
Hand cut chips, roast tomato, served with peppercorn sauce or garlic butter

Crab & Chorizo Macaroni 12.00
Rich crab & chorizo sauce, hand cut chips

Chicken Saltimbocca (GF) 14.00
Chicken breast with Prosciutto ham, lemon & sage butter, fried new potatoes

Pan fried Sea Bass Panzanella 15.00
With salad of tomato, roasted pepper, croutons, cucumber, spring onions and basil dressing

Affogato (GF/V) 4.50
A scoop of vanilla ice cream served with a double shot of espresso

Lemon Posset (V) 5.00
Set lemon cream with shortbread

Selection of Ice Cream & Sorbet (V) 5.00
3 scoops of your choice, ask your server for selection of flavours

Sticky Toffee & Pecan Pudding (V) 6.00
With vanilla ice cream

To view the full cocktail list please ask your server

Tiramisu Martini 9.00
Absolut vodka, Kahlua, Cointreau chocolate and milk shaken & strained

Lemon Drop 9.00
Limoncello, Absolut vodka, lemon & sugar syrup shaken & strained

Ferrero Rocher 9.00
Absolut vodka, baileys and Frangelico shaken with a double shot of espresso

Baileys White Russian 9.00
Absolut vodka, Baileys, Kahlua served on the rocks topped with milk & cream