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(PB) Plant Based. (V) Vegetarian. (GF) Gluten Free.

Today’s Soup (V) 5.00
With sliced bloomer & butter

Goats Cheese, Rocket and Pear Salad (GF/V) 7.00
Lemon & caper dressing

Hot Smoked Mackerel (GF) 7.50
and cucumber relish with beetroot and peashoot salad

Calamari 7.50
Deep fried salt & pepper squid served with chilli, lemon & aioli

Classic Caesar Salad 6.00
Crisp gem lettuce, parmesan, croutons & creamy Caesar dressing

Cauliflower Fritters (V/PB) 6.00
Choice of sauce

Chicken Wings 6.50
Choice of sauce

Sauces: Ranch, Buffalo, Hot Pepper

Basils Sharing Plate 13.00
Chicken wings, cauliflower fritters, calamari, fries & choice of two sauces

Sunday roast – 14.00
On Sundays we serve our very own Roast!
Meat of the week with all the trimmings. Speak to your server for details

Served with lettuce, tomato, pickled red onions, gherkin & a side of fries (gluten free rolls available on request)

Basils House Burger 12.00
With smoked streaky bacon, house sauce & Jack cheese

Krabby Patty (PB) 12.00
Basils plant based patty with vegan cheese & house sauce

Grilled Lemon Chicken Burger (GF) 12.00
Lemon marinated chicken breast with tarragon mayo

Gillled Venison Burger 13.00
With wholegrain mustard mayo

Brutalist Burger 14.00
Stuffed with black pudding, wrapped in smoked streaky bacon, topped with Jack cheese & our house dirty sauce

Battered Haddock (half/whole) 6.50/13.00
Hand cut chips, lemon & tartare sauce

Roasted Aubergine Caponata (PB/GF) 12.00
Butter bean mash & chipotle oil

Chargrilled Flat Iron Steak Frites 21.00
With grilled tomato and garlic butter

Crab & Chorizo Macaroni 13.50
Rich crab & chorizo sauce, hand cut chips

Roast Sweet Potato & Mushroom Wellington (PB) 11.00
With sugo and dressed rocket

Chicken Supreme (GF) 15.00
Mash, fine beans and whole grain mustard sauce

Pan fried Salmon & Garlic Mash Potato (GF) 17.00
With pequillo peppers and smoked saffron cream Steak & Ale Pie, Hand Cut Chips & Gravy 14.00

Affogato (GF/V) 5.50
A scoop of vanilla ice cream served with a double shot of espresso and choice of optional liqueur

Whiskey & Raspberry Crème Brûlée (PB) 6.50
Whisky infused oat milk with caramelised sugar crust

Selection of Ice Cream & Sorbet (V) 5.00
3 scoops of your choice, ask your server for selection of flavours

Sticky Toffee & Pear Pudding (V) 6.50
With vanilla ice cream

To view the full cocktail list please ask your server

Tiramisu Martini 9.00
Absolut vodka, Kahlua, Cointreau chocolate and milk shaken & strained

Lemon Drop 9.00
Limoncello, Absolut vodka, lemon & sugar syrup shaken & strained

Ferrero Rocher 9.00
Absolut vodka, baileys and Frangelico shaken with a double shot of espresso

Baileys White Russian 9.00
Absolut vodka, Baileys, Kahlua served on the rocks topped with milk & cream