EVENING MENU
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(PB) Plant Based. (V) Vegetarian. (GF) Gluten Free.
Today’s Soup (V) 4.50
With sliced bloomer & butter
Smoked Salmon (GF) 6.00
Herbed potatoes pickled red onion & capers
Calamari 6.00
Deep fried salt & pepper squid served with chilli, lemon & Aioli
Classic Caesar Salad 5.00
Crisp gem lettuce, parmesan, croutons & creamy Caesar dressing
Cauliflower Fritters (V/PB) 5.00
Choice of sauce
Chicken Wings 6.00
Choice of sauce
Sauces: Ranch, Buffalo, Hot Pepper
Basils Sharing Plate 12.00
Chicken wings, cauliflower fritters, calamari, fries & choice of two sauces
Sunday roast – 12.00
On Sundays we serve our very own Roast!
Meat of the week with all the trimmings. Speak to your server for details
Served with lettuce, tomato, pickled red onions & a side of fries (Gluten free rolls available on request)
Basils House Burger 10.00
With smoked streaky bacon, house sauce & Jack cheese
Grilled Lamb Burger (GF) 10.00
Mixed with tomato, rosemary & black olive, house sauce
Basils Plant Based Falafel Burger (PB) 10.00
Whole wheat roll, beetroot sauce & vegan cheese
Grilled Lemon Chicken Burger (GF) 10.00
Lemon marinated chicken breast with tarragon mayo
Brutalist Burger 14.00
Stuffed with black pudding and cheese, wrapped in smoked streaky bacon, topped with Jack cheese & our house dirty sauce
Battered Haddock (half/whole) 5.00/10.00
Hand cut chips, lemon & tartare sauce
Spring Vegetable Risotto (V) 9.00
Arborio rice cooked with Asparagus, spinach & fine beans, topped with Gran Moravia & olive oil
Chick Pea & Artichoke Cakes (PB) 9.00
Served with asparagus, spinach & plant based tartare sauce
Chargrilled 8oz Ribeye Steak 19.00
Hand cut chips, roast tomato, served with peppercorn sauce or garlic butter
Crab & Chorizo Macaroni 12.00
Rich crab & chorizo sauce, hand cut chips
Chicken Saltimbocca (GF) 14.00
Chicken breast with Prosciutto ham, lemon & sage butter, fried new potatoes
Pan fried Sea Bass Panzanella 15.00
With salad of tomato, roasted pepper, croutons, cucumber, spring onions and basil dressing
Affogato (GF/V) 4.50
A scoop of vanilla ice cream served with a double shot of espresso
Lemon Posset (V) 5.00
Set lemon cream with shortbread
Selection of Ice Cream & Sorbet (V) 5.00
3 scoops of your choice, ask your server for selection of flavours
Sticky Toffee & Pecan Pudding (V) 6.00
With vanilla ice cream
To view the full cocktail list please ask your server
Tiramisu Martini 9.00
Absolut vodka, Kahlua, Cointreau chocolate and milk shaken & strained
Lemon Drop 9.00
Limoncello, Absolut vodka, lemon & sugar syrup shaken & strained
Ferrero Rocher 9.00
Absolut vodka, baileys and Frangelico shaken with a double shot of espresso
Baileys White Russian 9.00
Absolut vodka, Baileys, Kahlua served on the rocks topped with milk & cream