EVENING MENU
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(PB) Plant Based. (V) Vegetarian. (GF) Gluten Free.
Today’s Soup (V) 5.00
With sliced bloomer & butter
Goats Cheese, Rocket and Pear Salad (GF/V) 7.00
Lemon & caper dressing
Hot Smoked Mackerel (GF) 7.50
and cucumber relish with beetroot and peashoot salad
Calamari 7.50
Deep fried salt & pepper squid served with chilli, lemon & aioli
Classic Caesar Salad 6.00
Crisp gem lettuce, parmesan, croutons & creamy Caesar dressing
Cauliflower Fritters (V/PB) 6.00
Choice of sauce
Chicken Wings 6.50
Choice of sauce
Sauces: Ranch, Buffalo, Hot Pepper
Basils Sharing Plate 13.00
Chicken wings, cauliflower fritters, calamari, fries & choice of two sauces
Sunday roast – 14.00
On Sundays we serve our very own Roast!
Meat of the week with all the trimmings. Speak to your server for details
Served with lettuce, tomato, pickled red onions, gherkin & a side of fries (gluten free rolls available on request)
Basils House Burger 12.00
With smoked streaky bacon, house sauce & Jack cheese
Krabby Patty (PB) 12.00
Basils plant based patty with vegan cheese & house sauce
Grilled Lemon Chicken Burger (GF) 12.00
Lemon marinated chicken breast with tarragon mayo
Gillled Venison Burger 13.00
With wholegrain mustard mayo
Brutalist Burger 14.00
Stuffed with black pudding, wrapped in smoked streaky bacon, topped with Jack cheese & our house dirty sauce
Battered Haddock (half/whole) 6.50/13.00
Hand cut chips, lemon & tartare sauce
Roasted Aubergine Caponata (PB/GF) 12.00
Butter bean mash & chipotle oil
Chargrilled Flat Iron Steak Frites 21.00
With grilled tomato and garlic butter
Crab & Chorizo Macaroni 13.50
Rich crab & chorizo sauce, hand cut chips
Roast Sweet Potato & Mushroom Wellington (PB) 11.00
With sugo and dressed rocket
Chicken Supreme (GF) 15.00
Mash, fine beans and whole grain mustard sauce
Pan fried Salmon & Garlic Mash Potato (GF) 17.00
With pequillo peppers and smoked saffron cream Steak & Ale Pie, Hand Cut Chips & Gravy 14.00
Affogato (GF/V) 5.50
A scoop of vanilla ice cream served with a double shot of espresso and choice of optional liqueur
Whiskey & Raspberry Crème Brûlée (PB) 6.50
Whisky infused oat milk with caramelised sugar crust
Selection of Ice Cream & Sorbet (V) 5.00
3 scoops of your choice, ask your server for selection of flavours
Sticky Toffee & Pear Pudding (V) 6.50
With vanilla ice cream
To view the full cocktail list please ask your server
Tiramisu Martini 9.00
Absolut vodka, Kahlua, Cointreau chocolate and milk shaken & strained
Lemon Drop 9.00
Limoncello, Absolut vodka, lemon & sugar syrup shaken & strained
Ferrero Rocher 9.00
Absolut vodka, baileys and Frangelico shaken with a double shot of espresso
Baileys White Russian 9.00
Absolut vodka, Baileys, Kahlua served on the rocks topped with milk & cream