BRUNCH MENU

breakfast 10am – 4pm, lunch 12-4pm

Please click on the links below to view.

(PB) Plant Based. (V) Vegetarian. (GF) Gluten Free.

Breakfast Rolls 2.95
With either sausage, bacon, black pudding, potato scone, mushroom or egg (fried/scrambled)
(+£1 for additional toppings)

Coffee/ Tea & breakfast rolls available for takeaway

Full Cooked Breakfast 8.50
Link Sausage, Lorne Sausage, Streaky Bacon, Black Pudding, Fried Eggs, Mushroom, Tomato & Potato Scone

Full Vegetarian Breakfast (V) 8.00
Vegetarian Sausages, Vegetarian Haggis, Fried Eggs, Mushroom, Tomato, Potato Scone & Baked Beans

Eggs Benedict 7.00
Poached eggs on a toasted muffin with Prosciutto ham & a rich hollandaise sauce

Eggs Basils (V) 7.00
Poached eggs on a toasted muffin with Asparagus & a rich hollandaise sauce

Eggs Ruben 7.00
Poached eggs on a toasted muffin with Pastrami, sauerkraut & a rich hollandaise sauce

Eggs Florentine 6.25
Poached eggs on a toasted muffin with sautéed spinach & a rich hollandaise sauce

Eggs Royale 6.50
Poached eggs on a toasted muffin with smoked salmon & a rich hollandaise sauce

Eggs Brutalist 8.00
Poached eggs on a toasted muffin with black pudding & our house dirty sauce

Eggplant Benedict (PB) 7.50
Roasted aubergine on a toasted muffin with flat mushroom, spinach & a plant based hollandaise sauce

French Toast 6.50
Buttery French toast served with maple syrup & your choice of crispy bacon or vegetarian haggis

Scrambled Eggs on Toast (V) 5.50
Creamy scrambled eggs on toasted bloomer

Served with lettuce, tomato, pickled red onions & a side of fries (Gluten free rolls available on request)

Basils House Burger 10.00
With smoked streaky bacon, house sauce & Jack cheese

Grilled Lamb Burger (GF) 10.00
Mixed with tomato, rosemary & black olive, house sauce

Basils Plant Based Falafel Burger (PB) 10.00
Whole wheat roll, beetroot sauce & vegan cheese

Grilled Lemon Chicken Burger (GF) 10.00
Lemon marinated chicken breast with tarragon mayo

Brutalist Burger 14.00
Stuffed with black pudding, wrapped in smoked streaky bacon, topped with Jack cheese & our house dirty sauce

Battered Haddock (half/whole) 5.00/10.00
Hand cut chips, lemon & tartare sauce

Spring vegetable Risotto (V) 9.00
Arborio rice cooked with Asparagus, spinach & fine beans, topped with Gran Moravia & olive oil

Chickpea & Artichoke Cakes (PB) 9.00
Served with asparagus, spinach & plant based tartare sauce

Crab & Chorizo Macaroni 12.00
Rich crab & chorizo sauce, hand cut chips

Toast / Bread (V) 1.00

Soup of the Day (V) 4.50
With sliced bloomer and butter

Fries/ Hand Cut Chips (V) 2.00

Cauliflower Fritters (V/PB) 5.00
Choice of sauce: Ranch, Buffalo, Hot Pepper

Chicken Wings 6.00
Choice of sauce: Ranch, Buffalo, Hot Pepper

Dirty Fries 6.00
Bowl of fries topped with our house dirty sauce and cheese

Basils Sharing Plate 12.00
Chicken wings, cauliflower fritters, calamari, fries & choice of two sauces from: Ranch, Buffalo, Hot Pepper