BRUNCH MENU
breakfast 10am – 4pm, lunch 12-4pm
Please click on the links below to view.
(PB) Plant Based. (V) Vegetarian. (GF) Gluten Free.
Full Cooked Breakfast 10.00
Link Sausage, Lorne Sausage, Streaky Bacon, Black Pudding, Fried Eggs, Mushroom, Tomato & Potato Scone
Full Vegetarian Breakfast (V) 9.50
Vegetarian Sausages, Vegetarian Haggis, Fried Eggs, Mushroom, Tomato, Potato Scone & Baked Beans
Plant Based Breakfast (PB) 9.50
Vegetarian Sausages, Vegetarian Haggis, Roast Eggplant, Mushroom, Tomato, Potato Scone & Baked Beans
Eggs on Muffins
Pair of poached eggs on a toasted muffins & hollandaise sauce, served five ways…
Eggs Benedict 8.00
With prosciutto
Florentine (V) 7.50
With sautéed spinach
Royale 9.00
With smoked salmon
Brutalist 8.00
With black pudding & our house dirty sauce
Eggplant Benedict (PB) 8.00
Roasted aubergine with flat mushroom, spinach & a plant based hollandaise sauce
Eggs on Toast (V) 6.50
3 eggs poached, scrambled or fried on toasted bloomer
French Toast 8.00
Buttery French toast served with maple syrup & your choice of crispy bacon or vegetarian haggis
Served with lettuce, tomato, pickled red onions, gherkin & a side of fries (gluten free rolls available on request)
Basils House Burger 12.00
With smoked streaky bacon, house sauce & Jack cheese
Krabby Patty (PB) 12.00
Basils plant based patty with vegan cheese & house sauce
Grilled Lemon Chicken Burger (GF) 12.00
Lemon marinated chicken breast with tarragon mayo
Gillled Venison Burger 13.00
With wholegrain mustard mayo
Brutalist Burger 14.00
Stuffed with black pudding, wrapped in smoked streaky bacon, topped with Jack cheese & our house dirty sauce
Battered Haddock (half/whole) 6.50/13.00
Hand cut chips, lemon & tartare sauce
Steak & Ale Pie 14.00
Hand cut chips & gravy
Roasted Aubergine Caponata (PB/GF) 12.00
Butter bean mash & chipotle oil
Crab & Chorizo Macaroni 13.50
Rich crab & chorizo sauce, hand cut chips
Toast / Bread (V) 2.00
Soup of the Day (V) 5.00
With sliced bloomer and butter
Fries / Hand Cut Chips (V) 3.50
Cauliflower Fritters (V/PB) 6.00
Choice of sauce: Ranch, Buffalo, Hot Pepper
House Salad (PB) 3.50
Chopped lettuce, tomato, cucumber & croutons
Chargrilled Asparagus & Tenderstem Broccoli (PB/GF) 4.50
Lemon & Pine kernel dressing
Chicken Wings 6.50
Choice of sauce: Ranch, Buffalo, Hot Pepper
Dirty Fries 6.00
Bowl of fries topped with our house dirty sauce & cheese
Basils Sharing Plate 13.00
Chicken wings, cauliflower fritters, calamari, fries & choice of two sauces from: Ranch, Buffalo, Hot Pepper